Crispy Pineapple Bun
Pineapple buns are a type of sweet bread originating from Hong Kong, which can be divided into various styles such as Hong Kong style, Cantonese style, Taiwanese style, etc. They are roughly the same but have different names. Pineapple buns have a golden color, crispy skin, soft bread, and a fragrant aroma.
Step 1 . Fill the dough material into the mixer, first use 2nd gear, then add butter and beat it into a coarse film using 3rd gear, and finally beat it into a thin film using 4th gear.
Step 2 . Take out the dough from the blender and place it in a small bowl covered with film, then put it in the oven and knead the dough.
Step 3 . Make good dough.
Step 4 . When making pineapple peel, mix all the ingredients except for the egg mixture, and add the egg mixture in two portions to form a dough.
Step 5 . Divide the pineapple peel into 8 equal pieces and knead them into balls.
Step 6 . Divide the dough into 8 equal portions (divided into two plates).
Step 7 . Take a pineapple peel and place it on oil paper.
Step 8 . Fold the other side of the oil paper onto the dough, first flatten the dough with your hand, and then use a rolling pin to roll it out to the desired size.
Step 9 . Prepare egg yolks and beat them.
Step 10 . Place the pineapple peel on the pre baked bread, then brush twice with egg yolk mixture.
Step 11 . Use a bamboo stick to carve a diamond shape on the pineapple peel, preheat the oven for 5 to 10 minutes, place the baking tray on the middle and lower layers, heat up to 180 degrees Celsius and down to 150 degrees Celsius, and bake for 15 minutes.
Step 12 . The roasted pineapple buns are golden in color.
Step 13 . The first trial did well.
Step 14 . Pineapple buns have a crispy and fragrant crust, while bread is soft and sweet.
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