Cooking Steps

Crispy Shrimp Chop

Crispy Shrimp Chop

Shrimp meat is low-fat and high in protein. There are N ways to make it, so you can try more. For example, this crispy shrimp fillet is loved by both adults and children.
Main Ingredients
Auxiliary Ingredients
Seasonings
1. Cut open the back of the shrimp and spread the shrimp meat flat. You can lightly tap it with a hammer.2. After cooking the shrimp one by one, fry them. It's too late to cover them with powder while frying, and the frying is uneven.3. When starting the pot, turn on high heat to force out the oil.
-- Cooking Steps --
Crispy Shrimp Chop
Step 1 . Thaw the Ecuadorian white shrimp, remove the shrimp head, shell, and tail shell without removing them.
Crispy Shrimp Chop
Step 2 . Cut open the back of the shrimp with a knife, remove the shrimp line, spread it flat as shown in the picture, clean it thoroughly, and marinate it with salt and cooking wine for 20 minutes.
Crispy Shrimp Chop
Step 3 . Put starch, egg mixture, and breadcrumbs into three bowls respectively.
Crispy Shrimp Chop
Step 4 . Dip the shrimp tail in starch, wrap it evenly, and gently shake off any excess starch.
Crispy Shrimp Chop
Step 5 . Wrap it with egg mixture again.
Crispy Shrimp Chop
Step 6 . Wrap it evenly in breadcrumbs.
Crispy Shrimp Chop
Step 7 . After cooking, arrange them one by one.
Crispy Shrimp Chop
Step 8 . Heat up the oil, put the shrimp one by one, fry over medium heat for one minute, then flip them over with chopsticks one by one, and fry for another minute.
Crispy Shrimp Chop
Step 9 . Before starting the pot, turn on high heat to prevent the shrimp from inhaling too much oil. Use a strainer to drain the oil for a moment.
Crispy Shrimp Chop
Step 10 . Serve the dish, squeeze on lemon juice, and add some salad and tomato sauce if you like.
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