Crispy Shrimp Chop
Shrimp meat is low-fat and high in protein. There are N ways to make it, so you can try more. For example, this crispy shrimp fillet is loved by both adults and children.1. Cut open the back of the shrimp and spread the shrimp meat flat. You can lightly tap it with a hammer.2. After cooking the shrimp one by one, fry them. It's too late to cover them with powder while frying, and the frying is uneven.3. When starting the pot, turn on high heat to force out the oil.
Step 1 . Thaw the Ecuadorian white shrimp, remove the shrimp head, shell, and tail shell without removing them.
Step 2 . Cut open the back of the shrimp with a knife, remove the shrimp line, spread it flat as shown in the picture, clean it thoroughly, and marinate it with salt and cooking wine for 20 minutes.
Step 3 . Put starch, egg mixture, and breadcrumbs into three bowls respectively.
Step 4 . Dip the shrimp tail in starch, wrap it evenly, and gently shake off any excess starch.
Step 5 . Wrap it with egg mixture again.
Step 6 . Wrap it evenly in breadcrumbs.
Step 7 . After cooking, arrange them one by one.
Step 8 . Heat up the oil, put the shrimp one by one, fry over medium heat for one minute, then flip them over with chopsticks one by one, and fry for another minute.
Step 9 . Before starting the pot, turn on high heat to prevent the shrimp from inhaling too much oil. Use a strainer to drain the oil for a moment.
Step 10 . Serve the dish, squeeze on lemon juice, and add some salad and tomato sauce if you like.
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