Cabbage meat dumplings-You Are Foodie

By Ula
72

Cabbage meat dumplings

Fresh cabbage and pork filling mixed together to make dumplings, very fresh~

Main Ingredients

Auxiliary Ingredients

flour 500g

Adjust the ingredients and dosage according to personal taste!

Step 1 . Mix 700 grams of pork (either pork belly or pork belly) into a filling and add an egg.

Step 2 . Soak scallions, ginger slices, Sichuan peppercorns, and star anise in boiling water for about 20 minutes.

Step 3 . 500g of bok choy (also known as hairy bok choy) is washed, blanched, squeezed dry, and chopped.

Step 4 . Add a small amount of cooled scallion ginger and Sichuan pepper water multiple times, stir in one direction until viscous, then add chopped bok choy, 1 tablespoon of salt, 3 tablespoons of oyster sauce, and 1 tablespoon of Thirteen Fragrances (as the old saying goes, "steam salty and cook light", adjust the ingredients and dosage according to personal taste).

Step 5 . Stir thoroughly and evenly (adjust the amount of bok choy according to personal taste).

Step 6 . Mix 400g of snowflake powder with 2g of salt, add 200g of water in small amounts multiple times, and knead into a dough. First, knead the dough for 15 minutes and knead it smooth; Grind the dough for another 15 minutes and knead it smooth; Finally, knead the dough for 50 minutes, and the resulting dough is smooth and chewy.

Step 7 . Roll the dough into long strips and divide them into equal portions.

Step 8 . Roll it into dumpling wrappers and wrap it with an appropriate amount of meat filling.

Step 9 . Create a style that you like or are good at.

Step 10 . Boil dumplings with water, gently push and stir with a shovel to avoid scratching the bottom, cover with a lid and cook the dumplings over medium heat. After the water boils, add half a bowl of cold water, cover with a lid and boil again. Repeat the process 3-4 times until the dumpling skin becomes transparent and floating, and it will be cooked (the specific time depends on the size of your own heat and also on the softness and hardness of the dumpling skin that you like).

Step 11 . [Cabbage and Meat Dumplings] Take out small yuanbao dumplings one by one 🥟

Step 12 . Mix the bowl and dip it in juice to eat, it's fresh, fragrant and delicious~

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