Steamed Pork Cake with Lotus Root-You Are Foodie

By Lindsay
92

Steamed Pork Cake with Lotus Root

A super delicious and salty dish is introduced to everyone.

Main Ingredients

Seasonings

Step 1 . Chop the front leg meat (8 parts lean and 2 parts fat) and set aside.

Step 2 . Soak dried shiitake mushrooms and crush them with a blender.

Step 3 . Peel and wash the lotus root, then use a blender to crush it.

Step 4 . Wash the scallions and cut them into chopped scallions for later use.

Step 5 . Put all the ingredients into a large bowl and add an egg.

Step 6 . Sprinkle salt and chicken powder.

Step 7 . Drizzle soy sauce.

Step 8 . Squeeze oyster sauce on top.

Step 9 . Sprinkle with pepper powder.

Step 10 . Finally, pour in sesame oil.

Step 11 . Mix all the materials thoroughly and evenly.

Step 12 . Put it on the plate and spread it flat.

Step 13 . Steam over medium heat for 25 minutes after the water boils.

Step 14 . The taste is great, you can have an extra bowl of rice 😃

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