Steamed Pork Cake with Lotus Root
A super delicious and salty dish is introduced to everyone.
Step 1 . Chop the front leg meat (8 parts lean and 2 parts fat) and set aside.
Step 2 . Soak dried shiitake mushrooms and crush them with a blender.
Step 3 . Peel and wash the lotus root, then use a blender to crush it.
Step 4 . Wash the scallions and cut them into chopped scallions for later use.
Step 5 . Put all the ingredients into a large bowl and add an egg.
Step 6 . Sprinkle salt and chicken powder.
Step 7 . Drizzle soy sauce.
Step 8 . Squeeze oyster sauce on top.
Step 9 . Sprinkle with pepper powder.
Step 10 . Finally, pour in sesame oil.
Step 11 . Mix all the materials thoroughly and evenly.
Step 12 . Put it on the plate and spread it flat.
Step 13 . Steam over medium heat for 25 minutes after the water boils.
Step 14 . The taste is great, you can have an extra bowl of rice 😃
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