Guangdong is China's traditional four major cuisine, one of the eight regional cuisines, is by the guangzhou dishes, chaozhou dishes and dongjiang dishes of three kinds of local flavor, three kinds of flavor, distinctive cuisine is a late start, but it had far-reaching influences. Cantonese cuisine pay attention to the quality and taste, taste is light, color, aroma, taste, shape, and to taste fresh as the main body.

Representative of cantonese dishes have white chicken, roast Suckling pig, stewed young pigeon, guangdong wenchang chicken, sweet and sour pork, hakka stuffed tofu, mei food braised pork, salt baked chicken, roast goose, sticky, chaozhou brine platter, protecting food, shrimp, lotus chaozhou beef meatball, lobster soup, steamed grouper, abalone, bao juice buckle liao, boiled prawns, bird's nest, braised shark's fin dishes bile, coconut candy, kirin bass, groping brine and bittern goose liver, oysters, branding, satay beef, crystal package, chee filling and glutinous rice chicken, bean paste, and assorted Shi Can, onion ginger Fried crab jujube, dried shrimp, pork belly chicken, balsam pear, three cups of duck, etc.