Stewed Chicken with Astragalus-You Are Foodie

By Hardy
20

Stewed Chicken with Astragalus

Concise version: Astragalus, chicken, garlic, ginger, salt.The steps are the same.

Main Ingredients

Black fowl A moderate amount

Auxiliary Ingredients

garlic appropriate amount
ginger appropriate amount
Chinese wolfberry A moderate amount
Red jujube A moderate amount
Longan A moderate amount
Chinses angelica A moderate amount
Codonopsis pilosula A moderate amount
Astragalus membranaceus A moderate amount

Step 1 . Preparation materials: black bone chicken, garlic, ginger slices, longan, red dates, astragalus, dangshen, angelica, medlar.

Step 2 . Wash the black bone chicken with blood.

Step 3 . Boil water.

Step 4 . Rinse the foam with water.

Step 5 . Put garlic, ginger, astragalus, longan, dangshen and angelica into the bottom of the pot.

Step 6 . Add water.

Step 7 . Black bone chicken meat skimmed with boiling water.

Step 8 . Bring to a boil, add red dates, and turn down the heat.

Step 9 . Stew the black bone chicken meat until soft and rotten, and add the Chinese wolfberry.

Step 10 . Add some salt to taste, boil for one minute and turn off the heat.

Step 11 . Turn off the fire and let it out.

Step 12 . Done.

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Cooking Steps