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Fried shredded pork with long beans
Beans are broken into segments by hand, which is easier to taste than cutting.
Step 1 . Clean the fresh beans and the meat.
Step 2 . Break the beans into small pieces, cut the meat into thin shreds, and cut the chili into sections.
Step 3 . Sprinkle a spoonful of starch and cooking wine into the shredded meat, stir well and keep still for ten minutes.
Step 4 . Put oil in the bottom of the pot, turn down the heat, put the pickled lean meat in, stir fry it evenly until the shredded meat is separated.
Step 5 . Add a spoonful of soy sauce, proper amount of salt, and dry chilli, stir well.
Step 6 . Add beans, stir fry for two minutes over high heat, add half a bowl of water, and simmer for three minutes over low heat.
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