Shrimp Slippery Crystal Steamed Bun-You Are Foodie

By Xaviera
68

Shrimp Slippery Crystal Steamed Bun

I have shared several types of crystal steamed buns, and there is not much difference in the preparation, only the filling. The shrimp sliding crystal steamed bun I am sharing today is my son's favorite, and he always asks me to make it for him to eat. The method of making crystal steamed buns is very simple, as it is made from purchased dumpling wrappers. Therefore, only the filling needs to be prepared, which is very convenient and time-saving. Even if you finish work at night, you can still make it in time. The ingredients for the shrimp crystal steamed bun I'm sharing today are very simple and healthy. They are all essential nutrients for children's growth, with thin skin and large filling, and very little flour. Most of what we eat is filling. As a mother, I am happy to let our children eat this staple food. Moreover, because the steamed buns made in this way are incredibly delicious and children love to eat them, I really recommend mothers to try this method.

Main Ingredients

dumpling wrapper 15

Auxiliary Ingredients

Seasonings

salt appropriate amount
Thirteen Fragrances a few
Edible oil 2 spoons
Oyster sauce 1 spoon
Raw smoke 2 spoons

Step 1 . First, prepare the filling. Beat two eggs and pour in the egg mixture with hot oil. Quickly stir with chopsticks until the egg mixture solidifies and set aside.

Step 2 . Peel and shred the carrots, heat up the remaining bottom oil in the pot, stir fry the carrots for two minutes until soft, then serve.

Step 3 . Add another bag of shrimp paste and a bowl of sweet corn kernels.

Step 4 . Add an appropriate amount of chopped scallions, add soy sauce, oyster sauce, thirteen spices, salt, and a suitable amount of cooking oil. Stir all the ingredients evenly, and the filling is ready.

Step 5 . The dumpling wrappers bought should be rolled thinner, with the edges thinner than the middle, about twice as big as before. Wrap them with an appropriate amount of filling, pinch tightly, and place them down on a steaming plate.

Step 6 . The recipe can be used for 15 steamed buns. Preheat the steamer in advance and place the steaming tray in the steamer.

Step 7 . Select the "pure steaming" mode, set the temperature to 100 degrees, and wait for 15 minutes.

Step 8 . The Daewoo K6 steam oven is fast and easy to operate. With it, the kitchen can handle all the steaming and baking tasks, making it very practical.

Step 9 . Steaming and baking, the crystal buns have grown a bit longer, with beautiful wrinkles appearing on the surface. Through the buns' skin, the color of the filling can be faintly seen, crystal clear, and attractive.

Step 10 . You can pair it with your favorite dipping sauce, oil and vinegar sauce, etc.

Step 11 . The real skin is thin and the filling is big, it's incredibly delicious and delicious

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