Lamb chops hotpot-You Are Foodie

By Gabriel
68

Lamb chops hotpot

Recently, my family has been "Yang" for a while, and now it's all right. I'll stew some mutton to make up for it.

Main Ingredients

Carrot 2
Lamb chops 1000g

Auxiliary Ingredients

A thousand skins 2 sheets
garlic 2

Seasonings

Light soy sauce appropriate amount
Regular smoking appropriate amount
Crystal sugar appropriate amount
Cooking wine appropriate amount
Beer 500ml
salt appropriate amount
Orange peel appropriate amount
Ginger slices appropriate amount
chinese cinnamon 1
Octagon 2

Step 1 . The lamb chops are bought, washed, blanched, added with scallions, ginger, orange peel, and poured with cooking wine and Baijiu.

Step 2 . Prepare some big ingredients: anise, cinnamon, fragrant leaves, dried tangerine peel.

Step 3 . Pour oil into the pot, add rock sugar, and stir fry until the color is sugary.

Step 4 . Pour the lamb chops into the pot, stir fry and color.

Step 5 . Pour in large ingredients, regular soy sauce, light soy sauce and cooking wine, and then pour in a can of beer.

Step 6 . Add proper amount of boiled water, no more lamb chops.

Step 7 . Pour the lamb chops into a pressure cooker, air it and press it for 20 minutes.

Step 8 . After the lamb chops are soft and rotten, put them into the casserole, add carrots, thousands of pieces, and garlic seedlings to stew for about 10 minutes, and then put them into the hot pot. If you want to eat other side dishes, you can put them into the hot pot, and you can eat the warm lamb chops hot pot!

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