Next meal - diced potatoes with soy sauce
This is a delicious meal. The main ingredient is diced potatoes. The ingredients are selected from the food in the refrigerator. Generally, the method of making diced potatoes with soy sauce is to add oil to the diced potatoes. I'm afraid of large oil and like to eat diced potatoes with some noodles. I'll cook the diced potatoes first and then fry them. It's called diced potatoes with soy sauce flavor.
Step 1 . Cut pork tenderloin into small dices and put them into a bowl. Add some cooking wine, soy sauce and starch, mix well and marinate for a while;
Step 2 . Peel and dice potatoes. To prevent oxidation and blackening, put them into water first;
Step 3 . Wash eggplant and carrot, dice;
Step 4 . Chop scallions, ginger and garlic, wash and cut coriander into sections;
Step 5 . Boil water in the pot, add diced potatoes and peas, blanch until cooked, remove and drain;
Step 6 . Start another pot, put oil in the pot, warm the oil, and then add onion, ginger and garlic to stir fry until fragrant;
Step 7 . Add the marinated diced pork and stir fry until discolored and cooked;
Step 8 . Add diced eggplant and carrot, stir well, and the diced eggplant becomes soft;
Step 9 . Add boiled diced potatoes and peas and stir well;
Step 10 . Add 2 tablespoons of sweet flour paste, appropriate amount of soy sauce and sugar, stir well, then add water to cook for 2 minutes, add salt and chicken essence for seasoning, and then put them on the plate. Finally, sprinkle some coriander on the top to make it more delicious.
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