Special flavor -- cream caramel syrup
I believe many bakers will worry about the remaining light cream. Now don't worry. Help it find a good place to make cream caramel sauce! It can be stored in the refrigerator for three to five months without damage. It can be used to eat bread, toast and spread sauce. It can also be used to make biscuits, cakes and Caramel Milk Tea It's really useful. The caramel flavor meets the rich milk fragrance, which is sweet and delicious.
Step 1 . Put the light cream in a bowl and stir it in hot water until it reaches the temperature of your hand
Step 2 . Put the light cream in a bowl and stir it in hot water until it reaches the temperature of your hand
Step 3 . Put it on the induction cooker and boil it slowly over a medium high fire. You can see that the pot slowly begins to turn over large white and transparent bubbles without stirring halfway
Step 4 . Until the color turns yellow slowly, you can shake the pot slightly at this time to make the sugar liquid color uniform until it turns amber, and then you can turn off the fire immediately
Step 5 . Immediately pour in hot cream and gently stir with a scraper
Step 6 . When the cream caramel liquid in the pot cools thoroughly, it will become smooth and thick; After cooling, put it into a sealed glass bottle and refrigerate it
Step 7 . Finished product drawing
Step 8 . Finished product drawing
Step 9 . Finished product drawing
Step 10 . Finished product drawing
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