Sticky rice Chiffon Cake Roll-You Are Foodie

By Nicola
52

Sticky rice Chiffon Cake Roll

Main Ingredients

Auxiliary Ingredients

RUM 4 g

Step 1 . A delicious cake roll

Step 2 . Mix egg yolk, milk, salad oil and rum well, sift in glutinous rice flour and stir well

Step 3 . Add 75g of fine granulated sugar into the egg white three times, beat until it foams dry

Step 4 . Add 1/3 of the protein into cloth step 2, cut and mix well, then pour into the remaining protein cream, and mix well

Step 5 . Preheat the oven for 180 °, pour the batter into the baking pan covered with oil paper, and then put it into the oven for 15 minutes. Take out the cake and turn it upside down to cool

Step 6 . Add 10 grams of sugar to the fresh cream, beat to 9 and distribute. Add fresh cream to the cake

Step 7 . Roll up the cake and wrap it with oil paper for 15 minutes

Step 8 . Cream on the outside and decorate with strawberries

Step 9 . OK

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Cooking Steps