Cooking Steps

Sticky rice Chiffon Cake Roll

Sticky rice Chiffon Cake Roll
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Sticky rice Chiffon Cake Roll
Step 1 . A delicious cake roll
Sticky rice Chiffon Cake Roll
Step 2 . Mix egg yolk, milk, salad oil and rum well, sift in glutinous rice flour and stir well
Sticky rice Chiffon Cake Roll
Step 3 . Add 75g of fine granulated sugar into the egg white three times, beat until it foams dry
Sticky rice Chiffon Cake Roll
Step 4 . Add 1/3 of the protein into cloth step 2, cut and mix well, then pour into the remaining protein cream, and mix well
Sticky rice Chiffon Cake Roll
Step 5 . Preheat the oven for 180 °, pour the batter into the baking pan covered with oil paper, and then put it into the oven for 15 minutes. Take out the cake and turn it upside down to cool
Sticky rice Chiffon Cake Roll
Step 6 . Add 10 grams of sugar to the fresh cream, beat to 9 and distribute. Add fresh cream to the cake
Sticky rice Chiffon Cake Roll
Step 7 . Roll up the cake and wrap it with oil paper for 15 minutes
Sticky rice Chiffon Cake Roll
Step 8 . Cream on the outside and decorate with strawberries
Sticky rice Chiffon Cake Roll
Step 9 . OK
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