Cooking Steps

Sweet Sachima

Sweet Sachima

If you like sweet food, you can increase the amount of sugar
Main Ingredients
Auxiliary Ingredients
Noodles must be fine
-- Cooking Steps --
Sweet Sachima
Step 1 . Knead the egg flour into a ball and wrap it in plastic wrap for use
Sweet Sachima
Step 2 . Sprinkle the black sesame raisins on the bottom of the container. [must be prepared first]
Step 3 . Put the rock sugar and water in a pot [preferably without an iron pot] and turn it on and off.
Step 4 . Roll the dough into thin slices, fold them up and cut into thin wires [be sure to thin wires] like rolling noodles.
Step 5 . Shake the noodles
Step 6 . Put oil in the pot, put a piece of noodles down before the oil temperature, and float up immediately. Deep fry until yellowish.
Step 7 . Boil the sugar until thick. Add the honey and bubble in the pot. Add the fried noodles
Step 8 . Stir evenly and immediately pour it into the prepared container, flatten it with a shovel and press it firmly.
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