Shrimp with tea flavor
Step 1 . Materials: shrimp, tea < br /> Seasoning: salt, bread bran, onion
Step 2 . Wash the shrimp and cut off the whiskers; Chopped shallots; Take out an appropriate amount of bread bran and set aside.
Step 3 . Boil the tea with water, separate the tea from the water after 10 minutes, and control the moisture of the tea.
Step 4 . Put the processed tea into a small bowl, put a little oil in the pot, stir fry the tea, and put it out for standby.
Step 5 . Soak the processed shrimp in cooking wine and tea just separated for about 10 minutes.
Step 6 . Put the pot on the fire and fry the scallions until fragrant. Add shrimp and stir fry. Season with salt.
Step 7 . Then add the bread bran, stir fry until the bread bran is golden yellow, and then add the tea just fried.
Step 8 . Features: tea fragrance overflowing
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