Dumplings with celery and mutton-You Are Foodie

By Nydia
60

Dumplings with celery and mutton

Main Ingredients

Celery A moderate amount of
mutton A moderate amount of

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of

Step 1 . Mix the stuffing first, and chop the mutton into stuffing.

Step 2 . Put it in a bowl, chopped shallots and ginger into mutton stuffing.

Step 3 . Add three spoons of soy sauce, one spoonful of meijixian, one spoonful of oyster sauce, one spoonful of pepper powder, one spoonful of five spice powder, two spoonfuls of salt, and two spoonfuls of peanut oil.

Step 4 . Twist hard.

Step 5 . Wash and chop celery, put it into gauze and twist the water.

Step 6 . Put it into mutton stuffing and stir well.

Step 7 . Flour and water.

Step 8 . Mix the dough and knead it again in ten minutes.

Step 9 . Kneaded under the surface.

Step 10 . Roll into dumpling skin.

Step 11 . Wrap it up.

Step 12 . Then put it into the pot and cook it.

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