Hot and sour purslane salad
Step 1 . Pick and wash the purslane.
Step 2 . Boil the water in the pot and add a little oil, then blanch purslane.
Step 3 . After blanching, put it into a big bowl and cool it.
Step 4 . Use the above condiments to make juice.
Step 5 . Chop the scallions and mash the ginger and garlic.
Step 6 . Pour the mixed juice into a bowl and sprinkle with scallions.
Step 7 . Mix well and serve on a plate.
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