Corn cake
Step 1 . Ingredients: glutinous rice flour, corn kernels.
Step 2 . Add a small amount of water to the corn kernels and use a mixer to make corn syrup.
Step 3 . Add sugar and corn syrup into glutinous rice flour to form a dough.
Step 4 . Lower the dough into small pieces and knead them into long strips.
Step 5 . Start from one end and make small cakes.
Step 6 . Put a little oil in the pan, heat it over medium heat, and fry it with glutinous rice cake.
Step 7 . Flip over and fry on both sides until done.
Step 8 . Fried corn cake, crispy on the outside and soft on the inside.
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