Corn cake-You Are Foodie

By Roxanne
80

Corn cake

Main Ingredients

glutinous rice flour 250 g

Auxiliary Ingredients

Corn kernels 150 grams

Step 1 . Ingredients: glutinous rice flour, corn kernels.

Step 2 . Add a small amount of water to the corn kernels and use a mixer to make corn syrup.

Step 3 . Add sugar and corn syrup into glutinous rice flour to form a dough.

Step 4 . Lower the dough into small pieces and knead them into long strips.

Step 5 . Start from one end and make small cakes.

Step 6 . Put a little oil in the pan, heat it over medium heat, and fry it with glutinous rice cake.

Step 7 . Flip over and fry on both sides until done.

Step 8 . Fried corn cake, crispy on the outside and soft on the inside.

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Cooking Steps