Steamed quail eggs with mushrooms and water chestnuts-You Are Foodie

By Kelton
66

Steamed quail eggs with mushrooms and water chestnuts

Main Ingredients

Auxiliary Ingredients

Ginger slices 1 piece
pepper appropriate amount
Old smoke appropriate amount
salt A moderate amount of
Cooking wine 1 tablespoon
Scallion shreds appropriate amount

Step 1 . Chopped shallots, ginger, water chestnuts, meat filled quail eggs, stand by

Step 2 . Soak mushrooms and wash

Step 3 . Add the onion, ginger, water chestnut and seasoning into the meat stuffing and stir well

Step 4 . Thin smear the meat stuffing on the mushrooms

Step 5 . Spread the quail eggs on the meat stuffing, steam it over high heat for 20 minutes, and pour the juice as you like

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