Steamed quail eggs with mushrooms and water chestnuts
Step 1 . Chopped shallots, ginger, water chestnuts, meat filled quail eggs, stand by
Step 2 . Soak mushrooms and wash
Step 3 . Add the onion, ginger, water chestnut and seasoning into the meat stuffing and stir well
Step 4 . Thin smear the meat stuffing on the mushrooms
Step 5 . Spread the quail eggs on the meat stuffing, steam it over high heat for 20 minutes, and pour the juice as you like
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