Matcha ice cream DIY
The so-called "cool summer" ice cream must be enough! Matcha with special mellow taste, strong milk aroma and dreamy taste of ice cream make this dessert a saint in the summer There are two unique tastes for you to choose from. Please enjoy the ultimate feeling that Matcha brings to your body and mind!Step 2 raised the raw egg yolk to a safe level In step 2, you must control the temperature at low temperature and do not cook the egg milk for too long. Otherwise, the taste of the finished product will be affected~~Here I would like to briefly describe the practice of soft ice cream1) Beat the cream on ice and water2) Mix brown sugar, milk and green tea powder3) Mix step 2 pieces 1 with a rubber scraper by folding method (do not mix well)4) Put it in the ice cream machine -20 minutes later to see the finished product5) If you are satisfied with the finished product, take it out and put it in the refrigerator for at least one hourStart &\10084~~~~
Step 1 . a) Mix fresh cream with fresh milk < br /> b) Pour 1/4 of the mixture of milk and cream into the yellow and stir until mixed.
Step 2 . Pour step 1 into a small pot and boil the egg milk solution over a low heat for 10 minutes. Turn off the heat.
Step 3 . A) When step 2 is in progress Mix green tea powder with white granulated sugar < br /> B) When the fire is turned off in step 2, pour green tea powder + white granulated sugar = stir
Step 4 . A) Pour the remaining milk and cream mixture into step 3 - stir
Step 5 . Pour step 4 into a cold resistant, covered storage object and put it in the upper compartment of the refrigerator < br /> Take it out and stir it within an hour to increase the taste, and repeat it at least 4-5 times < br /> last... Eat&# 10084;
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