Jiangsu cuisine - Xuyi braised lobster with thirteen spices-You Are Foodie

By Eudora
3

Jiangsu cuisine - Xuyi braised lobster with thirteen spices

Xuyi lobster has a unique taste, with the characteristics of hemp, spicy, fresh and fragrant. As a popular and popular food, Xuyi lobster has endless aftertaste and endless aftertaste. It is favored by the majority of diners.

Main Ingredients

Crayfish 1000 g

Auxiliary Ingredients

Garlic appropriate amount
Shallot appropriate amount
ginger appropriate amount

If you are not in a hurry, stew for 1-2 hours. The longer you stew, the more delicious it will be.

Step 1 . Prepare all materials.

Step 2 . When the oil in the pot is hot, add the dried pepper section and prickly ash, deep fry the flavor and remove.

Step 3 . Add green onion, ginger and garlic, and fry them until fragrant.

Step 4 . Add lobster and stir fry until it turns yellow. Add beer.

Step 5 . Add water to the lobster, add salt, sugar, coarse pepper noodles and thirteen spices, and bring to a boil. (I put chilli noodles and thirteen spices into a gauze bag, or I can put them directly into the pot)

Step 6 . Turn the heat down and simmer for ten minutes, then turn off the heat and simmer for about an hour.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!