Famous all over the world - Yangzhou fried rice-You Are Foodie

By Riley
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Famous all over the world - Yangzhou fried rice

Yangzhou fried rice, also known as Yangzhou egg fried rice, was originally spread among the people. It is said that it originated from the broken gold rice that Yang Su, the Duke of Yue, loved to eat in the Sui Dynasty, namely egg fried rice. When the Emperor Yangdi of Sui Dynasty visited Jiangdu (now Yangzhou), he also introduced fried rice with eggs to Yangzhou. Later, after successive generations of kitchen experts gradually innovated, the characteristics of "strict selection of materials, fine production, exquisite processing, emphasis on color matching and original flavor" of Huaiyang cuisine were combined into Huaiyang cuisine, and finally developed into a famous staple food with Huaiyang flavor.Yangzhou's egg fried rice has various flavors and varieties, including "white egg fried rice", "silver wrapped egg fried rice", "crescent moon egg fried rice", "shrimp egg fried rice", "Ham egg fried rice", "three fresh eggs fried rice", "assorted egg fried rice", etc.This fried rice is bright in color, colorful, loose in grain and fragrant in taste.

Main Ingredients

Ham sausage A subsection
green soya beans A little
Carrot A little
Corn grain few
egg 1
rice 1 bowl

Auxiliary Ingredients

Chicken essence 1/4 tsp
salt 1/4 tsp

1: Stir fry the egg yolks as tender as possible.2: You can't wait for the salt to be added at last. Then the rice will start cooking and the salt hasn't melted yet.3: The rice should not be too rotten, and it is better to cook overnight. In that way, it will be more loose and granular.4: Remember to blanch green beans, carrots and corn first, otherwise the fried rice will not be cooked in such a short time.

Step 1 . Prepare a bowl of rice left.

Step 2 . Prepare corn kernels, green beans, and dice carrots and ham sausage.

Step 3 . Bring the water in the pot to a boil, add diced carrots, corn kernels, green beans and plenty of water until it breaks, and remove it for standby.

Step 4 . Break the eggs and set aside.

Step 5 . Heat the oil in the pot, add the egg liquid, stir fry it into egg flower and put it up for standby.

Step 6 . Add rice and stir fry until loose, and add a little salt.

Step 7 . Then add corn, green beans and carrots and stir fry them evenly.

Step 8 . Then add diced ham sausage and stir fry evenly.

Step 9 . Finally, pour in the fried egg flower, stir fry evenly, and add a little chicken essence to enhance the taste.

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