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Shaoxing famous dish "single rot"
"Single rot" is a folk dish. It is a traditional winter food in Shaoxing, Hangzhou and Ningbo. It is also one of the representative dishes of "Zhejiang cuisine". It mainly uses tender tofu, pork, bamboo shoots and mushrooms as raw materials. There are also some restaurants that put Haimi and Jinhua ham, but they are generally not used for family production.The method of "single rot" dish is also quite simple. You don't need to cook in a pan. You can directly cook it in a pot. It belongs to a stewed dish, and you can pour an appropriate amount of hot lard after coming out of the pot.The taste of "single rot" is salty, fresh and slightly spicy, but its spicy is not from pepper or chili noodles, but the pepper powder used. It can be eaten in winter to warm up and has a certain nourishing effect. It is rich in soybean plant protein and animal protein.Today, simple methods are used to make this "single rot", and the main methods are as follows;Characteristics of this dish; Bright color, rich aroma, salty, fresh and hot, tender and smooth tofu.reminder;1. To make this dish, you should choose Tender tofu or soft tofu.2. This dish is evolved from the folk stew, so there is no need to cook in the pan, and chicken soup can be used to stew if possible.3. The key to the finished product of this dish is to pour hot lard at last. Without lard, the original flavor of this dish will be lost.The Shaoxing flavor "single rot" of the big fry spoon is ready. It is not very cold in winter in the south, but it is also very cold. This dish is a local flavor with a long history, which is specially made to drive away the cold. It is most popular in Shaoxing, Ningbo and Hangzhou. It tastes salty, fresh, hot and spicy, tastes delicious, and keeps its original flavor. It is true that this dish has a very high order rate in zhiweiguan and other restaurants in Hangzhou every winter. It is for your reference!
Step 1 . Cut the tofu into pieces.
Step 2 . The tofu is blanched, and the water is too cold.
Step 3 . In addition, fill a pot with an appropriate amount of water, boil the water and pour in the meat.
Step 4 . Then add mushrooms and winter bamboo shoots.
Step 5 . Pour an appropriate amount of Shaoxing wine and soy sauce.
Step 6 . Put the boiled tofu into the pot.
Step 7 . After the soup is boiled, sprinkle a little salt, add an appropriate amount of sugar, and sprinkle a little monosodium glutamate.
Step 8 . Thicken with an appropriate amount of flour, wait until the sauce gelatinizes, and then come out of the pot.
Step 9 . Burn an appropriate amount of hot lard with a hand spoon, burn the oil until 70% hot, and then pour it on the tofu.
Step 10 . Sprinkle a little pepper on it, and then sprinkle with shallots. Serve. Mix well when eating.
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