Mango Milk Ice Cream

Students with refrigerators can try ice cream at home. The process of making ice cream is very fun. The finished product has a sense of achievement. It is also very delicious to eat by themselves, which is much more reassuring than those outside! Mango fresh milk tastes very good. Mango tastes very strong. With the milk flavor of fresh milk, it is rich, unique and delicious.

Main Ingredients

• unsalted butter 250ml
• corn starch One tsp
• yolk 4
• Fresh milk 300ml

Auxiliary Ingredients

• berry sugar appropriate amount
• Mango 3

The freshly frozen ice cream should be eaten at room temperature for five minutes. The picture is just taken out, with a layer of white frost on it. Five minutes later, when the frost is gone, it will be very yellow and soft, and the taste will be much better!I like to add more sweets. If the taste is similar to that of the outside, it is two tablespoons, but I only put one tablespoon.Boil the milk, turn down the heat, add the egg yolk liquid slowly, slowly, bit by bit into the milk, and stir at the same time, that is, pour the egg liquid with a bowl in your left hand, and stir with an egg beater in your right hand. Left handers don't care (if you pour it quickly, you can wait for the egg flower milk! Hehe)