Mango Milk Ice Cream-You Are Foodie

By Bernard
41

Mango Milk Ice Cream

Students with refrigerators can try ice cream at home. The process of making ice cream is very fun. The finished product has a sense of achievement. It is also very delicious to eat by themselves, which is much more reassuring than those outside! Mango fresh milk tastes very good. Mango tastes very strong. With the milk flavor of fresh milk, it is rich, unique and delicious.

Main Ingredients

Auxiliary Ingredients

berry sugar appropriate amount
Mango 3

The freshly frozen ice cream should be eaten at room temperature for five minutes. The picture is just taken out, with a layer of white frost on it. Five minutes later, when the frost is gone, it will be very yellow and soft, and the taste will be much better!I like to add more sweets. If the taste is similar to that of the outside, it is two tablespoons, but I only put one tablespoon.Boil the milk, turn down the heat, add the egg yolk liquid slowly, slowly, bit by bit into the milk, and stir at the same time, that is, pour the egg liquid with a bowl in your left hand, and stir with an egg beater in your right hand. Left handers don't care (if you pour it quickly, you can wait for the egg flower milk! Hehe)

Step 1 . The raw material drawing is shown above.

Step 2 . Beat the cream in ice water.

Step 3 . Stir egg yolk with sugar.

Step 4 . Sift in a teaspoon of corn starch and stir until there are no starch pimples.

Step 5 . Turn the milk on and off.

Step 6 . Add the egg yolk liquid slowly, slowly, bit by bit into the milk, and stir at the same time.

Step 7 . Peel the mango and set aside the meat.

Step 8 . I don't have a cooking machine. I use the fruit and vegetable cold drink of the soybean milk machine.

Step 9 . Pour in the light cream (I think it's too lazy to take up the container and make it directly in the soybean milk machine...)

Step 10 . Pour in the milk and stir well. Beat it with an egg beater for a while.

Step 11 . I have prepared containers and boxes. I use two lunch boxes at home. Do not exceed six centimeters.

Step 12 . Freeze for four hours, take it out and stir it once. The picture shows the first mixing after four hours. Stir well, and it will be smoother if you drop it. After that, turn it every other hour, four times.

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