Braised Beef Brisket with kidney beans
Braised beef with kidney beans. The beef is soft and rotten. The bean curd juice has a strong flavor. The kidney bean powder is very delicious.
Step 1 . Wash and cut the beef into pieces, put it into a basin, soak it in cold water with bleeding water, and change the water frequently until there is no blood water.
Step 2 . Soak hair with beancurd, wash and cut into sections; Cut green and red peppers into sections; Slice ginger and smash garlic.
Step 3 . Wash kidney beans and peanuts and soak them in advance.
Step 4 . Put the washed beef into a high-pressure cooker, add aniseed, dry red pepper, salt, etc., cover it, and press it for 20 minutes after SAIC.
Step 5 . Pour the pressed beef into the wok and bring to a boil.
Step 6 . Add kidney beans and peanuts; Add salt and pepper, boil over high heat and simmer over low heat for 1 hour.
Step 7 . Add ginger slices and simmer for 20 minutes.
Step 8 . Add dried beancurd and boil until the soup is slightly less.
Step 9 . Add the soy sauce and adjust the flavor.
Step 10 . Turn to medium heat and collect the soup; Add green and red peppers and cut off the raw ones.
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