Ham Salad meat floss bread
This bread has been planned for a long time ~ my brother Octopus (my brother's nickname) likes to eat it very much ~ this is also my first time baking bread ~ although it is very simple ~ but it is not easy to succeed ~ I am very happy after seeing the finished product~
Step 1 . Prepare the materials, and pay attention to leaving a little of the whole egg liquid for coating on the surface of the bread.
Step 2 . Put all materials except butter, salad dressing, ham and meat floss into the container.
Step 3 . Knead the material until smooth, add butter and knead until the film won't break easily when pulled out.
Step 4 . Cover and wait for fermentation until twice as big.
Step 5 . Press it with your fingers and it will not rebound easily, that is, the fermentation is successful.
Step 6 . Divide into eight equal parts, cover with plastic wrap and wake up for about 10 minutes.
Step 7 . Take a long roll and roll it into an ellipse. After rolling, pinch both sides of the ellipse, otherwise it will crack easily during baking. Put it into a baking tray paved with oil paper to ferment to twice the size, and then brush a layer of egg liquid on the surface.
Step 8 . Preheat the oven to 180 degrees, bake the middle layer for 15 minutes until the surface is golden.
Step 9 . Take it out and let it cool. Cut a hole in the middle with a knife.
Step 10 . Mix the diced ham with the salad dressing and put it into the opening of the bread.
Step 11 . Spread a proper amount of salad dressing on the surface of the bread, and then apply a layer of meat floss ~ the very delicious ham salad meat floss bread is completed ~ ~! Do you seem to have a special appetite? Then try it all!
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