Super soft egg milk toast
Step 1 . Knead the Chinese materials into a ball, refrigerate and ferment for more than 17 hours. Shred and knead together with the main dough material until a large film is formed, and continue to ferment for 30 minutes.
Step 2 . Divide into 2 parts, round and relax for 20 minutes.
Step 3 . Roll it into an ellipse. The width is the same as the length of the toast box.
Step 4 . Turn over and fold the upper and lower sides in half towards the middle
Step 5 . Fold it up and down in half and pinch it tightly.
Step 6 . After being prepared in sequence, discharge into the toast mold
Step 7 . Finally, ferment until the mold is full, put it into the oven, lower the fire to 210 degrees, and upper the fire to 190 degrees for 35 minutes.
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