Spicy chicken wings with sauce in electric rice cooker
The chicken leg stewed in an electric rice cooker is soft and tender. It melts in the mouth. It is very delicious =w=
Step 1 . Prepare materials.
Step 2 . Wash the chicken legs, remove the fat skin, and make a few cuts on the meat.
Step 3 . Heat up the rice cooker.
Step 4 . Pour in oil and heat up.
Step 5 . Add chicken legs and fry both sides until golden brown.
Step 6 . Take out the fried chicken legs.
Step 7 . Wash the rice cooker clean, pour in half a pot of water, bring to a boil, and then add the chicken legs.
Step 8 . Add soy sauce, salt, crushed chili, star anise, and thirteen spices.
Step 9 . Stir to make it mixed evenly. Continue cooking.
Step 10 . Until the juice is harvested.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
