Spicy chicken wings with sauce in electric rice cooker-You Are Foodie

By Bevis
54

Spicy chicken wings with sauce in electric rice cooker

Main Ingredients

Thirteen Fragrances appropriate amount
Octagonal shape 1 piece
oil appropriate amount
Chili flakes appropriate amount
salt A moderate amount of
The soy sauce A moderate amount of
drumsticks 6

The chicken leg stewed in an electric rice cooker is soft and tender. It melts in the mouth. It is very delicious =w=

Step 1 . Prepare materials.

Step 2 . Wash the chicken legs, remove the fat skin, and make a few cuts on the meat.

Step 3 . Heat up the rice cooker.

Step 4 . Pour in oil and heat up.

Step 5 . Add chicken legs and fry both sides until golden brown.

Step 6 . Take out the fried chicken legs.

Step 7 . Wash the rice cooker clean, pour in half a pot of water, bring to a boil, and then add the chicken legs.

Step 8 . Add soy sauce, salt, crushed chili, star anise, and thirteen spices.

Step 9 . Stir to make it mixed evenly. Continue cooking.

Step 10 . Until the juice is harvested.

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