Fried chicken with chestnuts-You Are Foodie

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By Owen
21

Fried chicken with chestnuts

Main Ingredients

Chicken leg appropriate amount
Chestnut A moderate amount of

Auxiliary Ingredients

Scallion, ginger and garlic appropriate amount

Step 1 . Wash the chicken legs.

Step 2 . Cut into pieces for standby.

Step 3 . Wash the chestnuts.

Step 4 . Cross cut the surface of each chestnut.

Step 5 . Take a pot and add some water. After boiling, pour the cut chestnuts into hot water, cover the pot and cook for 5 minutes until the cut chestnuts bloom.

Step 6 . After cooling and warming, peel the meat (this method is easy to peel the chestnuts).

Step 7 . Peeled chestnuts.

Step 8 . Set the fire in a wok, pour some oil, and add ginger and garlic.

Step 9 . Pour the chicken into the pan and stir fry.

Step 10 . After turning the color of the chicken, pour the chestnuts and stir fry for 2 or 3 minutes.

Step 11 . Pour in raw soy sauce, old soy sauce, rock sugar and Shaoxing wine, stir fry for a while and color.

Step 12 . Pour a proper amount of hot water into the chicken nuggets at one time, and then heat them until the juice is collected. Turn off the heat, about 15 minutes.

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