Chrysanthemum mushroom in oyster sauce

This dish looks good to eat. It is healthy to eat.I like chrysanthemum mushroom because its petals are beautiful.I also like chrysanthemum mushroom because it is rich in nutrition, has many effects and tastes very good.In addition, chrysanthemum mushroom has a prominent advantage compared with other mushroom materials is that the shrinkage is not obvious. Friends who often eat mushroom food have experienced that a large plate of shiitake mushrooms or Pleurotus eryngii and seafood mushrooms will be greatly reduced after processing, but chrysanthemum mushrooms are not.

Main Ingredients

• Chrysanthemum mushroom 400g

Auxiliary Ingredients

• ginger appropriate amount
• green pepper A moderate amount of
• Carrot A moderate amount of
• scallion A moderate amount of

Seasonings

• Oyster sauce appropriate amount
• salt A moderate amount of
• oil appropriate amount

1. Chrysanthemum mushroom is a kind of mushroom. You should blanch water first and then add vegetables.2. Carrots contain fat soluble nutrients, and it is best to put them into vegetables after oil.