Cooking Steps

Steamed shrimp balls with minced garlic and vermicelli

Steamed shrimp balls with minced garlic and vermicelli

Delicious and healthy in summer. Traditional Chinese medicine believes that fresh shrimp is rich in high-quality protein and a variety of minerals, and is a high-quality tonic for the elderly and children. Today's special garlic is delicious and nutritionally balanced. It is very suitable for summer consumption. The poke video allows you to taste the richness of shrimp between the blade and the tender white meat. After repeated beating, you can feel the smoothness and full elasticity of shrimp meat. Sprinkle with tempting minced garlic and smooth fans. Everything is just right.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Steamed shrimp balls with minced garlic and vermicelli
Step 1 . After the shrimp is peeled, cut along the back of the shrimp, peel off the shrimp line with a toothpick, and then chop the shrimp; The horseshoe is peeled and cut into fine powder, and the garlic is also cut into fine powder after removing the head and tail.
Steamed shrimp balls with minced garlic and vermicelli
Step 2 . Add egg white to the shrimp paste and beat it for a period of time, then add a small amount of water to beat it, then season it with salt, and finally add horseshoe crumbs and green peas to the shrimp paste and stir it evenly; After drying the minced garlic, sprinkle it with 80% hot oil, add salt and oyster sauce, and stir well.
Steamed shrimp balls with minced garlic and vermicelli
Step 3 . Spread butter and salad oil on the baking pan, then put the vermicelli rolled into small rolls with minced garlic sauce and shrimp balls squeezed with shrimp paste into the baking pan, and then put the baking pan into the steamer and steam it over high heat for 6 minutes to take it out.
Steamed shrimp balls with minced garlic and vermicelli
Step 4 . According to your preferences, put shrimp balls and vermicelli balls on a plate to make a good-looking shape, sprinkle with green and red peppers, chives rings, and smear minced garlic sauce on the shrimp balls, and the dish is finished!
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