Good taste after dinner -- braised carrot with Pleurotus eryngii-You Are Foodie

By Ethel
88

Good taste after dinner -- braised carrot with Pleurotus eryngii

Recently, it was the time to eat Pleurotus eryngii. In the vegetable market outside the community, Pleurotus eryngii was about 3 yuan a kilo, and it was very fresh and attractive.So I often buy stewed soup, fried meat, or braised with a variety of ingredients like today. The taste is very good. With a bowl of delicious rice, I'm full of satisfactionThe beauty of braised apricot abalone mushroom is that it absorbs enough juice from braised apricot abalone mushroom. It is very tasty, soft but chewy, and the color looks more attractive than the original white.Even the scallion and garlic in the dish are full of flavor, which has become the favorite delicacy of our family!

Main Ingredients

scallion A moderate amount of
garlic appropriate amount
ginger appropriate amount
Carrot A moderate amount of
Pleurotus eryngii A moderate amount of

Auxiliary Ingredients

Edible oil appropriate amount
salt appropriate amount
Raw extract appropriate amount
Teriyaki sauce appropriate amount
Sichuan Pepper appropriate amount

Step 1 . The main raw material. I forgot to take pepper granules.

Step 2 . Cut the Pleurotus eryngii and carrot into blocks of appropriate size.

Step 3 . Cut the onion into sections, slice the ginger, and cut the garlic in half from the middle.

Step 4 . Add some oil to the wok, add onion, ginger and garlic and stir fry until fragrant.

Step 5 . Add mushrooms and carrots and stir fry for two minutes.

Step 6 . Add an appropriate amount of soy sauce in brown sauce. If there is no soy sauce, it is OK.

Step 7 . Add an appropriate amount of raw soy sauce and stir fry.

Step 8 . Add pepper and stir well.

Step 9 . Add water. The amount of water should be no more than the ingredients. Cover it, boil it and turn to medium heat.

Step 10 . Cook until the soup is obviously reduced, add an appropriate amount of salt to taste, and stir well.

Step 11 . Fire to collect juice.

Step 12 . After collecting the dried juice, you can take it out of the pot and put it on a plate.

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