croquette
I really like the 24cm fire dragon eye color non stick frying pan made by Ashtar, so I used the diligence I have never had in history to write a few articles at one go. At this moment, I finally know that I am also a person with pursuit, ha ha.1. To judge whether the potato is ripe, you can insert a chopstick into the potato. If it can be inserted smoothly, it means that the potato is ripe.2. The fried potato cake should be eaten while it is hot. Personally, I think it is the most delicious to fry it for about 5 minutes.
Step 1 . Get the materials ready.
Step 2 . Peel the onion and cut it into small pieces.
Step 3 . Put oil in the hot pot.
Step 4 . When the oil is hot, pour in the onion granules.
Step 5 . Stir fry over high heat until the onions are transparent.
Step 6 . Add minced meat.
Step 7 . Stir fry until the minced meat is discolored. Add salt and pepper. Stir fry well.
Step 8 . Shovel up for standby.
Step 9 . Wash the potatoes, put them into a fresh-keeping bag, and heat them in a microwave oven for 8 minutes.
Step 10 . Insert it with chopsticks. If you can insert it, it means it is cooked.
Step 11 . Remove the coat and press it into mashed potatoes.
Step 12 . Add the fried minced onion and stir well.
Step 13 . Divide the mashed potato into several parts and make it into a shape you like.
Step 14 . Prepare the egg liquid, flour and bread bran.
Step 15 . Put a proper amount of oil in the hot pot and heat it to about 80 ℃.
Step 16 . Dip the shaped potato cubes with egg liquid.
Step 17 . Spread the flour evenly.
Step 18 . Coat bread crumbs evenly.
Step 19 . Fry in hot oil until golden.
Step 20 . Take it out and put it into the kitchen paper to drain the oil.
Step 21 . Pour on your favorite sauce and eat.
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