Cooking Steps

Shrimp in tomato sauce

Shrimp in tomato sauce

Main Ingredients
Auxiliary Ingredients
1. Shrimp can be processed by sections or by removing the head. I took the lead in doing this, because when the head is fried, the red oil will be more red and bright.2. You can use only tomato juice for seasoning and thicken it; You can also add a little water to thicken.3. The prawns should be stir fried quickly to make the taste tender.
-- Cooking Steps --
Shrimp in tomato sauce
Step 1 . Main and auxiliary ingredients: 8 green shrimp seasonings: oil, ginger, cooking wine, spicy tomato sauce.
Shrimp in tomato sauce
Step 2 . Cut off the shrimp whiskers, shrimp arrows, and pick out the shrimp line.
Shrimp in tomato sauce
Step 3 . After treatment in turn, standby.
Shrimp in tomato sauce
Step 4 . Heat oil in a pot and stir fry ginger powder over low heat.
Shrimp in tomato sauce
Step 5 . Put in the spare green shrimp.
Shrimp in tomato sauce
Step 6 . Cook more cooking wine, and stew the shrimp by evaporation of cooking wine.
Shrimp in tomato sauce
Step 7 . Add tomato sauce, stir fry evenly, and drain the juice at high heat
Shrimp in tomato sauce
Step 8 . Out of the pot and on the plate
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