Shrimp in tomato sauce
1. Shrimp can be processed by sections or by removing the head. I took the lead in doing this, because when the head is fried, the red oil will be more red and bright.2. You can use only tomato juice for seasoning and thicken it; You can also add a little water to thicken.3. The prawns should be stir fried quickly to make the taste tender.
Step 1 . Main and auxiliary ingredients: 8 green shrimp seasonings: oil, ginger, cooking wine, spicy tomato sauce.
Step 2 . Cut off the shrimp whiskers, shrimp arrows, and pick out the shrimp line.
Step 3 . After treatment in turn, standby.
Step 4 . Heat oil in a pot and stir fry ginger powder over low heat.
Step 5 . Put in the spare green shrimp.
Step 6 . Cook more cooking wine, and stew the shrimp by evaporation of cooking wine.
Step 7 . Add tomato sauce, stir fry evenly, and drain the juice at high heat
Step 8 . Out of the pot and on the plate
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