Cooking Steps

Fancy bread

Fancy bread

This self formulated bread has been made in different shapes and styles, and it is still loved by the family. It is golden in color, bulky in taste, thin in layers, and not hard when dried.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Fancy bread
Step 1 . Bread machine and dough and ferment.
Fancy bread
Step 2 . Take out the dough and knead it evenly.
Fancy bread
Step 3 . Divide into 3 equal parts and knead them into balls one by one.
Fancy bread
Step 4 . Roll one of the formulations into a long square shape, and then add oblique strips (not cut through).
Fancy bread
Step 5 . Roll it from one side and put it into the mold for secondary fermentation.
Fancy bread
Step 6 . Brush egg yolk evenly.
Fancy bread
Step 7 . Preheat the oven for 5 to 10 minutes, and bake it at 170 ℃ and 160 ℃ for 20 minutes.
Fancy bread
Step 8 . The bread is fresh and fragrant.
Fancy bread
Step 9 . Open it to see that the bread is bulky, and the honeycomb holes are uniform, soft and elastic, and delicious.
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