Chicken in soy sauce & pork in soy sauce-You Are Foodie

By Sebastiane
43

Chicken in soy sauce & pork in soy sauce

Main Ingredients

pork 500 g
Light Chicken 1000 grams

Auxiliary Ingredients

Old smoke appropriate amount
The soy sauce A moderate amount of
Cooking wine appropriate amount
sugar appropriate amount
garlic A moderate amount of
ginger appropriate amount
dried tangerine peel appropriate amount
Dried ginger appropriate amount
Octagonal shape appropriate amount
Fragrant leaves appropriate amount
Grass fruit appropriate amount
chinese cinnamon appropriate amount

The sauce can be reused, but it's best not to use it for too long. Generally, it's good to use it 3-4 times

Step 1 . Wash the chicken, remove the head and tail, remove excess fat (eat healthily), rub the whole body with an appropriate amount of salt, marinate for 30 minutes, wash the spices (soak the tangerine peel until soft and scrape off the bag), wash the ginger and crush it, wash the garlic cloves with skin, then start cooking the sauce. Put all the spices and ingredients into the pot (any pot that can hold the whole chicken), add soy sauce, cooking wine, soy sauce, and water, bring to a boil over high heat, and reduce the heat to low for 30 minutes

Step 2 . Once the sauce is cooked, bring it to a boil over high heat. Put the chicken and meat together (including the chicken organs). First, pour the sauce over the chicken body with a spoon to let it set. Then cover it and cook over medium heat for 10 minutes. Open the lid and pour the sauce over medium heat for another 2 minutes (keep the sauce boiling over high heat). Turn the chicken over and continue to cook over medium heat for 10 minutes. Open the lid and pour over high heat for 2 minutes. Repeat this process 3-4 times. The time is about 35-45 minutes, depending on the size of the chicken

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