Duck and lettuce bun
Step 1 . Dice the roast duck, mushrooms, red peppers and garlic.
Step 2 . Heat the oil in a hot pot, put the garlic in the box, add the roast duck and stir fry the mushrooms.
Step 3 . Add soy sauce, cooking wine, green and red peppers and coriander in the pot. Stir fry for a while.
Step 4 . Wash the lettuce, coat the leaves with Shanghai fresh sauce, and wrap the fried diced duck meat.
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