Hakka fried tofu
A typical Hakka dish.Tofu should not be too hard or soft, or the pork will crack if it is not stuffed properly. The meat side of tofu should be fried at least once before it is easy to be cooked. When frying tofu, do not turn it upside down. Fry it slowly over medium low heat.
Step 1 . Step 1: brew < br /> 1. Cut a piece of tofu into 3 pieces (6 pieces in total) < br /> 2. Mince Pork, add shrimps, shallots and seasoning 1. Mix well& lt; br /> 3. Put the seasoned pork stuffing into small pieces of tofu for later use& lt; br /> The technique is also important. The thumb and index finger buttons, other fingers and palm carefully hold the tofu so that it won't rot. Draw a horizontal line with chopsticks and then stuff the meat in. If you master the strength well, you don't have to dig out the tofu to brew it into the meat. This will be a beautiful point of view.
Step 2 . Step 2: fry the beancurd (do not put it for too long because the beancurd will come out of the water) with the meat side down in the pan.
Step 3 . Fry for 2 or 3 minutes, turn over and cook over medium heat for 2 minutes.
Step 4 . Turn the meat side over and fry again. Add the water mixed with raw soy sauce and raw flour. Thicken and cover for 1 minute.
Step 5 . Sprinkle with scallions and serve.
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