Fried beef with mustard in oyster sauce-You Are Foodie

By Antoine
33

Fried beef with mustard in oyster sauce

The crispy broccoli and tender beef are not only nutritious but also delicious home cooked.

Main Ingredients

Ginger slices appropriate amount
Mustard A moderate amount of
beef A moderate amount of

Auxiliary Ingredients

Chicken powder appropriate amount
Peanut oil appropriate amount
sugar appropriate amount
Raw extract appropriate amount
Oyster sauce appropriate amount

Adding a little sugar and rice wine can make the broccoli crisper and reduce the time of frying. When frying beef, it should be heated quickly. First spread out and let the beef heat evenly, and then turn the other side. When both sides are half cooked, stir fry quickly for two times to thicken. The longer the beef is fried, the older the beef will affect the taste.

Step 1 . Cut the beef into thin slices according to the texture, add pickles such as ginger slices and oyster sauce and marinate for 10 to 20 minutes.

Step 2 . Heat up the oil pan and stir fry the mustard head over high heat for 1 minute.

Step 3 . Add broccoli leaves and stir fry well. Add salt and a little sugar rice wine and stir fry.

Step 4 . Add a little water to cover the pot for 1 minute, and then put on a plate for standby.

Step 5 . Then stir fry ginger slices in an oil pan, add the cured beef and fry both sides over high heat. Add some cornflour into the stir fried mustard juice to thicken it. Put it into the beef and stir well.

Step 6 . Pour the fried beef on the mustard and serve.

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