Fried beef with mustard in oyster sauce

The crispy broccoli and tender beef are not only nutritious but also delicious home cooked.

Main Ingredients

• Ginger slices appropriate amount
• Mustard A moderate amount of
• beef A moderate amount of

Auxiliary Ingredients

• Chicken powder appropriate amount
• Peanut oil appropriate amount
• sugar appropriate amount
• Raw extract appropriate amount
• Oyster sauce appropriate amount

Adding a little sugar and rice wine can make the broccoli crisper and reduce the time of frying. When frying beef, it should be heated quickly. First spread out and let the beef heat evenly, and then turn the other side. When both sides are half cooked, stir fry quickly for two times to thicken. The longer the beef is fried, the older the beef will affect the taste.