Jiaodong wedding cake
It is said that during the Three Kingdoms period, Sun Quan of the eastern Wu wanted to win over Liu Bei of the Western Shu to unite against Cao Cao. Sun Quan and Zhou Yu falsely recruited Liu Bei as the son-in-law of Shang Xiang, Sun Quan's sister. Zhugeliang understood his plan and ordered the three armed forces to make all kinds of gift cakes and wedding gifts, so that Sun Quan could not go back on his words. Since then, wedding cake has become the supreme gift for people to marry and distribute it to relatives and friends to convey the wedding and share the joy, which has been handed down to this day. Nowadays, in Jiaodong area, wedding cake is still a must at wedding banquet. However, practices and shapes vary from place to place.In Yantai, three things must be given to guests at the wedding banquet, including wedding smoke, wedding candy and bagged wedding cakes. However, nowadays, there are few homemade wedding cakes. Most of them are processed by buying food stores and baked by machines. In terms of materials and color, they are very different from those made by hand.1. This cake uses eggs, oil and honey, so it can be preserved for a long time.2. It takes a lot of patience to make this cake, because it needs to ferment for more than ten hours at a room temperature of nearly 30 ℃. If you don't have this patience, you can add water and yeast appropriately to shorten the time.
Step 1 . Mix the materials to form a dough, and wake up in the warm place.
Step 2 . After the dough is fermented, it is divided into about 60 grams of dough each.
Step 3 . Press gently and roll them into small cakes about 8cm each to wake up.
Step 4 . When the pancake is obviously soft, place it in a lightly oiled pan with a small fire cover and slowly bake it.
Step 5 . Turn the cake frequently to heat it evenly.
Step 6 . When the pancake is cooked on both sides, erect the pancake and wear gloves to slowly turn the piping for coloring.
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