Potato and cabbage soup
Very common, very simple, but also very light ha ~ the feeling of eating is as simple as the ingredients themselves - the soup is very clear, the taste is faint with potato flavor, and the cabbage is soft ~o (∩∩) o~
Step 1 . Peel one potato and cut it into thin strips.
Step 2 . Put the cut strips in brine for a while.
Step 3 . Add some oil to the pan and fry the potato chips for 2 or 3 minutes.
Step 4 . Add some water to the pot and add more water after the potatoes.
Step 5 . Wash the cabbage and tear it into large pieces. You can cut it with a knife.
Step 6 . When the potatoes are almost ripe, add the cabbage slices.
Step 7 . Cover the pot and simmer for 5 minutes.
Step 8 . Add some salt and chicken essence to taste before coming out of the pot.
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