Potato and cabbage soup-You Are Foodie

By Otis
8

Potato and cabbage soup

Very common, very simple, but also very light ha ~ the feeling of eating is as simple as the ingredients themselves - the soup is very clear, the taste is faint with potato flavor, and the cabbage is soft ~o (∩∩) o~

Main Ingredients

Chinese cabbage half
potato 1

Auxiliary Ingredients

Chicken essence appropriate amount
salt A moderate amount of

Step 1 . Peel one potato and cut it into thin strips.

Step 2 . Put the cut strips in brine for a while.

Step 3 . Add some oil to the pan and fry the potato chips for 2 or 3 minutes.

Step 4 . Add some water to the pot and add more water after the potatoes.

Step 5 . Wash the cabbage and tear it into large pieces. You can cut it with a knife.

Step 6 . When the potatoes are almost ripe, add the cabbage slices.

Step 7 . Cover the pot and simmer for 5 minutes.

Step 8 . Add some salt and chicken essence to taste before coming out of the pot.

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