Boiled beef-You Are Foodie

By Sylvia
26

Boiled beef

The first time I did it, I thought it was very simple. The taste was very good, but the color was not very good-looking. I didn't dare to put too much spicy oil. I was afraid of being spicy.

Main Ingredients

Beef loin 300g

Auxiliary Ingredients

chili paste appropriate amount
salt A moderate amount of
Edible oil appropriate amount
Sichuan Pepper appropriate amount
Pueraria lobata powder A moderate amount of
Cooking wine appropriate amount
green pepper 2
garlic A moderate amount of
ginger appropriate amount
Yellow bean sprouts 200 g
Lettuce 1

I'm prepared beef loin. I have to use the meat there when I listen to my mother

Step 1 . Prepared beef and ginger, garlic and green pepper

Step 2 . Mix beef slices with cooking wine, soy sauce, shredded ginger, pepper and pueraria powder and marinate in the refrigerator for 15 minutes

Step 3 . Wash and slice the lettuce, wash and drain the bean sprouts, boil the water to ripen the lettuce and bean sprouts, remove them and mix them with salt. Because I have to eat green vegetables, I put them in the bottom of the pot

Step 4 . Heat oil and saute ginger and garlic until fragrant. Add a tablespoon of chili sauce and stir fry until fragrant. Add beef and stir fry for about five minutes. Add less than cooking wine and salt to taste

Step 5 . When the beef is ripe, add warm water, skim off the foam with a spoon, boil it and pour it into the pot with lettuce and bean sprouts

Step 6 . Finally, heat some hot oil, add green pepper, Chinese prickly ash, shredded ginger, garlic and hot oil, saute until fragrant, and pour it on the beef

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