Cooking Steps

Braised duck in Huaishan

Braised duck in Huaishan

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Braised duck in Huaishan
Step 1 . Raw materials: fresh Huaishan, duck; A little ginger, onion and garlic; A little salt and sauce. A bottle of cooking wine.
Braised duck in Huaishan
Step 2 . Cut the duck into pieces and use water (I will wash it with boiled water directly). The blood stain can be removed and the peculiar smell can be eliminated or reduced through the treatment of water. Respect the intellectual property rights of others: please indicate that the reprint is from (food world -- xiaoxiaolao)
Braised duck in Huaishan
Step 3 . Heat the duck with ginger slices and oil. Stir fry the duck in the pan. Add a little sauce and cook over medium heat for about 10 minutes. Respect the intellectual property rights of others: please indicate that the reprint is from (food world -- xiaoxiaolao)
Braised duck in Huaishan
Step 4 . Add dates and a little water! (I put a little too much water here) respect others' intellectual property rights: please indicate that the reprint is from (gourmet world -- xiaoxiaolao)
Braised duck in Huaishan
Step 5 . Cover the pressure cooker! Cook over high heat until the pressure cooker blows out! Then turn the heat to boil for about 20 minutes! Respect the intellectual property rights of others: please indicate that the reprint is from (food world -- xiaoxiaolao)
Braised duck in Huaishan
Step 6 . Boil! Serve! Respect the intellectual property rights of others: please indicate that the reprint is from (food world -- xiaoxiaolao)
Braised duck in Huaishan
Step 7 . Another one from another angle! Respect the intellectual property rights of others: please indicate that the reprint is from (food world -- xiaoxiaolao)
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Challenge the limit of taste buds: the wayward eating method of nourishing tomato crucian carp soup

Challenge the limit of taste buds: the wayward eating method of nourishing tomato crucian carp soup

Crucian carp,Shallot,salt,Beef soup,tomato,ginger,oil,pepper,Hot Dishes,Soups,Common dishes,Soup soup,Cantonese cuisine,children,the elderly,Summer recipes,lunch,well-known dish,Beautify,Milking
Crispy cream mushroom soup

Crispy cream mushroom soup

Boletus,Truffle ,warm water,Olive oil,butter,Chopped scallions,Minced garlic,salt,black pepper,thyme,Pastry,Soup soup,Western-style food,Autumn recipes,dinner,Candlelight Dinner
Braised pork in honey sauce

Braised pork in honey sauce

streaky pork,salt,Cooking wine,Ginger juice,Garlic juice,The soy sauce,Edible oil,Barbecue sauce,ketchup,Hot Dishes,home cooking,children,the elderly,Friends dinner,Winter recipes,dinner
Stir fried Cabbage with Hot Peppers

Stir fried Cabbage with Hot Peppers

Pepper,cabbage,Scallion, ginger, garlic and pepper oil,salt,monosodium glutamate,Hot Dishes,home cooking
Pork ribs soup with radish

Pork ribs soup with radish

spareribs,ternip,Corn grain,salt,pepper,Big stuff,scallion,ginger,Soup,home cooking,Soup soup,lunch,dinner
wonton

wonton

pork,Hand copied leather,green Chinese onion,egg,The soy sauce,salt,Chicken essence,seed powder of Chinese prickly ash,ginger,staple food,Noodle & Pastries,home cooking,breakfast
Stir fried cumin beef

Stir fried cumin beef

beef,Lettuce,Tea seed oil,Garlic or coriander,corn flour,Dry pepper,Hot Dishes
Minced pork liver soup

Minced pork liver soup

Pig liver,pork,oil,salt,ginger,Chicken essence,Raw smoke,Chinese wolfberry,Soup type
Braised wheat with egg yolk and pork floss

Braised wheat with egg yolk and pork floss

Glutinous rice,Dried mushrooms,Salted egg yolk,Corn oil,lard,Raw,Old smoke,Oyster sauce,salt,sugar,dried meat floss,Sesame oil,Braised wheat skin,street food
Bean paste cake

Bean paste cake

Mung bean,White granulated sugar,Honey,butter,Sesame oil,street food,children,afternoon tea,Summer recipes,Beijing snacks