Braised duck in Huaishan-You Are Foodie

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By Vito
32

Braised duck in Huaishan

Main Ingredients

duck appropriate amount
Xianhuai mountain appropriate amount

Auxiliary Ingredients

garlic A moderate amount of
scallion A moderate amount of
ginger appropriate amount

Step 1 . Raw materials: fresh Huaishan, duck; A little ginger, onion and garlic; A little salt and sauce. A bottle of cooking wine.

Step 2 . Cut the duck into pieces and use water (I will wash it with boiled water directly). The blood stain can be removed and the peculiar smell can be eliminated or reduced through the treatment of water. Respect the intellectual property rights of others: please indicate that the reprint is from (food world -- xiaoxiaolao)

Step 3 . Heat the duck with ginger slices and oil. Stir fry the duck in the pan. Add a little sauce and cook over medium heat for about 10 minutes. Respect the intellectual property rights of others: please indicate that the reprint is from (food world -- xiaoxiaolao)

Step 4 . Add dates and a little water! (I put a little too much water here) respect others' intellectual property rights: please indicate that the reprint is from (gourmet world -- xiaoxiaolao)

Step 5 . Cover the pressure cooker! Cook over high heat until the pressure cooker blows out! Then turn the heat to boil for about 20 minutes! Respect the intellectual property rights of others: please indicate that the reprint is from (food world -- xiaoxiaolao)

Step 6 . Boil! Serve! Respect the intellectual property rights of others: please indicate that the reprint is from (food world -- xiaoxiaolao)

Step 7 . Another one from another angle! Respect the intellectual property rights of others: please indicate that the reprint is from (food world -- xiaoxiaolao)

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