glutinous rice rolls stuffed with red bean paste
Step 1 . Preparation: 150g dumpling powder, 38g starch, 40g honey, 25g salad oil, 1 cup water.
Step 2 . Starch...
Step 3 . Mix 1) and add water for several times.
Step 4 . Make a paste as thick as yogurt.
Step 5 . Put it into a fresh-keeping bag and steam it in an electric cooker for 20 minutes.
Step 6 . Stir fry raw bean noodles over low heat.
Step 7 . Stir fry until the color becomes dark and fragrant.
Step 8 . Put fresh-keeping film or bag on the cutting board.
Step 9 . After steaming, the dough will not be hot.
Step 10 . Roll it into a rectangle with the fresh-keeping bag. (the thinner the shape, the smaller the shape.)
Step 11 . Separate from the middle.
Step 12 . Cut open one side of the fresh-keeping bag and put the bean paste on one side.
Step 13 . The bag rolled into a roll. (it is basically non stick to your hands when padded with fresh-keeping film. You can also use disposable film gloves or touch cold water to avoid touching your hands.)
Step 14 . The fried bean noodles are scattered and rolled into a donkey roll. Then it can be divided into small sections.
Step 15 . From the kitchen.
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