Honey filled jujube cake-You Are Foodie

By Sebastiane
70

Honey filled jujube cake

Today, I'd like to share a honey filled jujube cake. Red dates and honey are rich in nutrition. It's delicious to make a small cake. It's a delicious breakfast or afternoon tea with milk or fresh fruit juice. It's hard to refuse.

Main Ingredients

Honey appropriate amount
Corn oil 60 ml
egg 5
low-gluten flour 90 g

Auxiliary Ingredients

lemon juice A moderate amount
Brown sugar 50g
milk 60ml
Red jujube 20

The dates I use are medium-sized. The amount of small and large dates is a little too much, so the amount of milk and corn oil is relatively large. Otherwise, the cooking machine won't work and it's too dry. We should increase or decrease it as appropriate. The mixing method must be correct. Turn up and down instead of drawing circles. The baking time and temperature can be adjusted by ourselves, depending on the temper of our oven.

Step 1 . The egg white and yolk are separated, and the container must be free of water.

Step 2 . Wash the red dates and steam them.

Step 3 . If you remove the core, you'd better peel it, too. If it's troublesome, you don't peel it.

Step 4 . Put jujube, egg yolk, milk and corn oil into the cooking machine and beat them into a paste.

Step 5 . Sift in low powder.

Step 6 . Stir well. If it is too dry, add some milk as appropriate.

Step 7 . Add brown sugar to the egg white.

Step 8 . Drop a few drops of lemon juice and beat with an electric egg beater.

Step 9 . Make it possible to pull out small sharp corners.

Step 10 . Protein is not mixed with jujube paste and stir well. It is best to put one-third of the protein paste into the jujube paste first, mix well, pour the protein paste into the whole, and mix well. When turning over, you must turn it up and down, and you cannot make circles to stir, so as to avoid defoaming.

Step 11 . Pour the mixed cake paste into a square baking pan.

Step 12 . Send it to the preheated oven for 28 minutes at 175 ℃.

Step 13 . Cool and demould after being discharged.

Step 14 . Press out your favorite shape with mousse circle.

Step 15 . Press it all out.

Step 16 . The rest can be eaten.

Step 17 . Take a piece and coat it with honey.

Step 18 . Cover a piece of honey.

Step 19 . You can eat it on a plate.

Step 20 . Have another look.

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