Boiled Fish with Pickled Cabbage and Chili
Sauerkraut is salty, and the fish meat and bones are salted, so this dish basically does not need to be salted; My fish is very broken because I moved it with a spatula, so I suggest not to touch it.
Step 1 . After the Grasscarp is slaughtered, slice the fish meat, chop the fish ribs into pieces, and chop the fish head into two pieces
Step 2 . Take the egg white from the egg and marinate the fish with egg white, cooking wine, cornflour, salt and pepper to taste;
Step 3 . Fish chops and fish heads are also pickled like fish meat
Step 4 . Take out the whole pickled cabbage and chop the green pepper, garlic and ginger into dices
Step 5 . Put a little oil in the hot pot, saute garlic, ginger and green pepper, and then add pickled cabbage to fry
Step 6 . Put fried fragrant fish ribs and fish heads in another pot
Step 7 . After deep frying fragrant fish ribs and fish heads, add boiling water to boil
Step 8 . Boil until the soup turns white, add the fried pickled cabbage and then boil (you can add the pepper seasoning in the pickled cabbage bag, I didn't put it, I'm afraid it's spicy)
Step 9 . When it's almost ready, add fish fillets. When the fish fillets turn white, add a little pepper and chicken essence, and then they can be brought out of the pot
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