Stewed potato with spine-You Are Foodie

By Beverly
79

Stewed potato with spine

There were still a few spines left in the refrigerator, so they were taken out to stew potatoes. My son likes to chew on bones. LG likes to eat potatoes. Hehe, don't worry about not being able to eat. They will all be eaten up in a short time.

Main Ingredients

potato 2
backbone 300g

Auxiliary Ingredients

Fragrant leaves appropriate amount
chinese cinnamon appropriate amount
Star anise appropriate amount
Scallion, ginger and garlic appropriate amount
Vinegar appropriate amount
Sugar appropriate amount
Cooking wine appropriate amount
seed powder of Chinese prickly ash appropriate amount
The soy sauce A moderate amount of
oil appropriate amount

Step 1 . Wash and blanch the spine

Step 2 . Dice shallots, slice ginger and garlic, and prepare fragrant leaves and star anise

Step 3 . Heat the oil pan and stir fry the spine

Step 4 . Add green onions, ginger, garlic, star anise and fragrant leaves, and stir fry until fragrant

Step 5 . Add some pepper powder and stir fry

Step 6 . Pour a proper amount of cooking wine

Step 7 . Add some sugar and stir fry

Step 8 . Pour in soy sauce and stir fry

Step 9 . Pour in appropriate amount of vinegar

Step 10 . Add proper amount of water, cover, bring to a boil over high heat and simmer over medium heat for 30 minutes

Step 11 . Add the potatoes and continue to stew until the potatoes are soft and rotten

Step 12 . Add MSG and salt to taste

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