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Stewed potato with spine
There were still a few spines left in the refrigerator, so they were taken out to stew potatoes. My son likes to chew on bones. LG likes to eat potatoes. Hehe, don't worry about not being able to eat. They will all be eaten up in a short time.
Step 1 . Wash and blanch the spine
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Step 2 . Dice shallots, slice ginger and garlic, and prepare fragrant leaves and star anise
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Step 3 . Heat the oil pan and stir fry the spine
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Step 4 . Add green onions, ginger, garlic, star anise and fragrant leaves, and stir fry until fragrant
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Step 5 . Add some pepper powder and stir fry
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Step 6 . Pour a proper amount of cooking wine
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Step 7 . Add some sugar and stir fry
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Step 8 . Pour in soy sauce and stir fry
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Step 9 . Pour in appropriate amount of vinegar
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Step 10 . Add proper amount of water, cover, bring to a boil over high heat and simmer over medium heat for 30 minutes
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Step 11 . Add the potatoes and continue to stew until the potatoes are soft and rotten
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Step 12 . Add MSG and salt to taste
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