Crab-Flavored Fish
The egg yolk is like cream, the protein is like meat, and the fresh taste of crab is diffused between the lips and teeth
Step 1 . Cut two pieces of ginger, a little thicker, beat them with a knife, and then chop them with the back of the knife. Soak it in a little water, rub it with your hands, and turn it into ginger juice
Step 2 . Beat the egg white and yolk in two bowls, and put a little ginger water and vinegar in each bowl
Step 3 . Put oil in the pan, heat the egg white 40%, and stir fry it into small pieces. Put it out for use
Step 4 . In the same way, stir fry the egg yolk. Then add the egg white, mix well, add salt and stir fry well
Step 5 . Dish
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