Steamed dumplings with peony-You Are Foodie

By Brian
48

Steamed dumplings with peony

Since I came to the gourmet world, I have seen a lot of gourmet experts and their classic works, which can not help but amaze me. It turns out that there are so many changes in food, and I have learned a lot from them. I have also strengthened the path of gourmet. For my children and family, I am willing to go on like this. I learned the peony steamed dumplings a few days ago. When I finish, I can't help passing them on. I have a great sense of achievement. Hehe~~

Main Ingredients

Salted egg yolk A moderate amount of
fungus A little
mushrooms 6
rape 500g
meat stuffing 300g
flour 600g

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of
Balsam oil 50ml
salt A moderate amount of

Stuffing can be put into your favorite taste at will.

Step 1 . The flour is blanched into snowflakes with boiling water and kneaded into a ball.

Step 2 . Close the lid and wake up for a while.

Step 3 . Roll the noodles into small pieces and roll them into round pieces.

Step 4 . Add the filling.

Step 5 . Squeeze them into the shape of a small star.

Step 6 . The two adjacent sides are bonded together to form the shape of plum blossom.

Step 7 . Cut each petal two times, and it looks like a peony

Step 8 . Cut the roasted salted egg yolk and put it on the petals evenly.

Step 9 . Put the boiled water into the steamer, and you can eat it in 8 minutes~

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