Fried shrimps with two ears-You Are Foodie

By Prudence
4

Fried shrimps with two ears

Main Ingredients

White fungus appropriate amount
shrimp A moderate amount of
Water blackens appropriate amount

Auxiliary Ingredients

salt A moderate amount of
Cooking wine appropriate amount
starch appropriate amount
Chicken essence appropriate amount
Scallion ginger appropriate amount
Raw 1 scoop
Oyster sauce 1 scoop

Step 1 . Tear the black and white fungus into small pieces, add cooking wine, chicken essence, salt and starch to the shrimp, and cut the onion and ginger into small pieces for standby.

Step 2 . Sauce: 1 tbsp oyster sauce, 1 tbsp raw soy sauce, 2 tbsp clear water and 1 tbsp starch. Mix well and set aside.

Step 3 . Add water to the pot to boil, and pour black and white fungus into the water.

Step 4 . Sauce: 1 tbsp oyster sauce, 1 tbsp raw soy sauce, 2 tbsp clear water and 1 tbsp starch. Mix well and set aside.

Step 5 . Heat the wok with oil and add chopped spring onion and ginger until fragrant.

Step 6 . Add black fungus, white fungus and shrimp to stir fry.

Step 7 . Finally, add the mixed juice and stir fry evenly.

Step 8 . .......

Step 9 . The fungus is crisp, the shrimp is fresh and tender, and it is very refreshing!

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