Braised shredded bamboo shoots
The mouth is fragrant, and the chewing is flexible and elastic. Dried green bamboo shoots (or bitter bamboo shoots, small bamboo shoots), (or crisp green bamboo shoots, crisp expensive bamboo shoots, crisp spring bamboo shoots, crisp hemp bamboo shoots)Crispy green bamboo shoots, crispy expensive bamboo shoots, crispy spring bamboo shoots and crispy hemp bamboo shoots. Since the product itself has a little salty taste, it should pay attention to adding an appropriate amount of salt when adding seasoning.
Step 1 . Green dried bamboo shoots (or bitter dried bamboo shoots or small dried bamboo shoots) are soaked in water for 3 hours, and then restored. After that, they are picked up and drained into strips. (For crisp green bamboo shoots, crisp expensive bamboo shoots, crisp spring bamboo shoots, and crisp hemp bamboo shoots, they are soaked in cold water for 2 to 3 times to remove salt. Each time, about 10 to 15 minutes should be replaced with new water, and the water should be drained after washing).
Step 2 . Put soup and marinated powder in the pot, then add star anise, dried chili, pepper, bamboo shoots made by cooking wine method 1, add salt, white granulated sugar, soy sauce and other seasonings to boil, and then marinate for 15 minutes. After the taste is delicious, start the pot and put them on a plate.
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